Japanese-Inspired Kinako Latte

This isn't your average latte. Imagine a sweet, nutty, vanilla malt latte with a hint of peanut butter - that's the delightful flavor of Soy Kinako.

What is kinako?

This toasted soy powder has been used for over 500 years to naturally sweeten Japanese desserts like mochi. Now you can enjoy its enticing aroma and velvety texture in a cozy homemade latte.

Benefits of Kinako for Health & Wellness

The secret wellness weapon in kinako? Isoflavones - plant compounds that act as antioxidants to combat cell damage and inflammation. Researchers suggest soy isoflavones also support heart health, bone density, weight management, and even beauty! Other nutritious compounds found in soybeans include protein for energy, probiotics for gut health, iron for healthy blood, and fiber for balanced digestion.

Ingredients

2 tsp Soy Kinako powder

1 cup milk

Maple syrup or brown sugar syrup to add sweetness *optional

Steps

Step 1

Heat milk

Step 2

Whisk in Soy Kinako until blended and frothy

Step 3

Sweeten with maple syrup or brown sugar syrup on top (optional). Enjoy your creamy, subtly sweet Soy Kinako latte!

Bring centuries of Japanese flavor into your mug with nutrient-packed Soy Kinako. Relax and sip the heavenly flavors!