• Soy Kinako Unsweetened | Japanese Soybean Mix
  • Soy Kinako Unsweetened | Japanese Soybean Mix
  • Soy Kinako Unsweetened | Japanese Soybean Mix
  • Soy Kinako Unsweetened | Japanese Soybean Mix

Soy Kinako Unsweetened | Japanese Soybean Mix

Regular price

Authentic Japanese soybean blend featuring Hokkaido kinako. 100% plant-based, rich in minerals and protein. Mix with milk for a kinako latte or sprinkle on yogurt, ice cream, or shakes. Enjoy traditional Japanese flavor with a nutritious twist.

Nutrition Benefits
  • About 6g of high-quality, complete plant-based protein per 2 tbsp serving - That's equivalent to 1 large egg!
  • Soybeans provide all essential amino acids, a rare quality in plant proteins
  • Excellent source of plant based protein for those following the vegetarian/vegan diets
Ingredients
  • 17 servings per package (140g)
  • All natural, vegan, caffeine free, gluten free, no artificial and no preservatives. 
  • Ingredients: Roasted kinako soybean *Not genetically engineered
  • Contains: Soy
Added to Cart! View cart or continue shopping.
Currently shipping to US customers only
The product will be shipped within 2-5 business days

the little powder with big things

  • Sugar Free

  • Vegan

  • No Preservatives

  • 6g protein per 2 tbsp

  • Gluten Free

  • Made in Japan

  • Caffeine Free

what we're made of

Kinako, a traditional Japanese roasted soybean powder with a rich, nutty flavor enjoyed for centuries as a delightful sweetener. Despite Japan importing 90% of its soy, we source our premium, 100% natural Kinako from local manufacturers who proudly master their craft, ensuring authenticity and quality.

premium ingredients from Japan

Our kinako is crafted from Hokkaido soybeans, roasted using an 80-year-old technique by the experienced manufacturer, delivering a nuttier aroma and flavor perfect for all purposes.

what our customers say

  • ★★★★★

    “A creamy nutty flavor I have never tasted before! Love this drink.”

    Kate O.
  • ★★★★★

    “I like drinking Soy Kinako with Almond Milk. I replaced my after-lunch coffee with Soy Kinako to boost my productivity!”

    Dan E.
  • ★★★★★

    “My son loves Soy Kinako! He is eager to drink milk this way. Now Soy Kinako is my family's favorite:)”

    Haylay T.
  • ★★★★★

    “I am a Japanese native, and glad to find this kind of taste in the US! Obsessed!”

    Taka N.
  • ★★★★★

    “I am vegan, so it's nice I can boost my protein intake with Soy Kinako.”

    Ken P.

countless ways to enjoy Soy Kinako!

  • Kinako Protein Oatmeal Cookies

    Kinako Protein Oatmeal Cookies

  • Kinako Koko Blast

    Kinako Koko Blast

  • Kinako Toast

    Kinako Toast

frequently asked questions

You asked. We answered!

Kinako is a delicate, sweet-tasting powder made by roasting soybeans. It's been used in Japanese cooking as a sweetener for hundreds of years -- even since before cane sugar arrived in Japan in the 16th century.

You can mix Soy Kinako with the milk of your choice -- oat milk, soy milk, whole milk, whatever you prefer!

Your Soy Kinako latte will taste delicious hot or iced -- making it a great choice all year long.

While our kinako supplier is not certified organic, we worked hard to source all-natural ingredients from suppliers we trust.

Keep your Soy Kinako in a cool, dry space. And to enjoy Soy Kinako's rich, nutty flavor longer, be sure to refrigerate after opening.

Because we only use 3 simple ingredients, Soy Kinako may not always mix perfectly. For best results, try a shaker bottle (cold) or hand-held frother (hot).

Soy is a nutrient-dense source of protein that can be safely consumed several times a week -- and probably more often. And according to recent population studies, soy either has a beneficial or neutral effect on various health conditions. Soy can be especially beneficial when consumed as an alternative to red and processed meat. Source: https://www.hsph.harvard.edu/nutritionsource/soy/

Soy Kinako is incredibly versatile! For a delicious kinako latte, simply mix the powder with your preferred milk - whether it's oat, soy, whole milk, or any other variety. But don't stop there! You can sprinkle Soy Kinako on yogurt or ice cream, blend it into smoothies, add it to baked goods, or use it as a topping for toast. It's a great way to boost protein and add a nutty flavor to many dishes. Get creative and discover your favorite way to enjoy this ancient ingredient!

ready to get obsessed with Soy Kinako?