Soy Kinako Unsweetened | Japanese Soybean Mix

Kinako is a delicate, sweet-tasting powder made by roasting soybeans. It's been used in Japanese cooking as a sweetener for hundreds of years -- even since before cane sugar arrived in Japan in the 16th century.

You can mix Soy Kinako with the milk of your choice -- oat milk, soy milk, whole milk, whatever you prefer!

Your Soy Kinako latte will taste delicious hot or iced -- making it a great choice all year long.

While our kinako supplier is not certified organic, we worked hard to source all-natural ingredients from suppliers we trust.

Keep your Soy Kinako in a cool, dry space. And to enjoy Soy Kinako's rich, nutty flavor longer, be sure to refrigerate after opening.

Because we only use 3 simple ingredients, Soy Kinako may not always mix perfectly. For best results, try a shaker bottle (cold) or hand-held frother (hot).

Soy is a nutrient-dense source of protein that can be safely consumed several times a week -- and probably more often. And according to recent population studies, soy either has a beneficial or neutral effect on various health conditions. Soy can be especially beneficial when consumed as an alternative to red and processed meat. Source: https://www.hsph.harvard.edu/nutritionsource/soy/

Soy Kinako is incredibly versatile! For a delicious kinako latte, simply mix the powder with your preferred milk - whether it's oat, soy, whole milk, or any other variety. But don't stop there! You can sprinkle Soy Kinako on yogurt or ice cream, blend it into smoothies, add it to baked goods, or use it as a topping for toast. It's a great way to boost protein and add a nutty flavor to many dishes. Get creative and discover your favorite way to enjoy this ancient ingredient!