Kinako Drizzle Delight

Kinako Drizzle Delight

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Elevate your ice cream with this simple kinako drizzle. This toasted soybean flour topping adds a rich, nutty flavor that transforms your dessert into a gourmet treat in minutes!

 

Ingredients:

10g Soy Kinako powder
30g water
1-2 tbsp condensed milk, honey, or maple syrup (adjust to taste)
Ice cream of your choice (we used vanilla)

 

Instructions:

Step 1

Mix 10g of kinako powder with 30g water in a cup

Step 2

Microwave for 30 seconds. Repeat 2-3 times

Step 3

Add condensed milk, honey, or maple syrup to taste and cool slightly

Step 4

Drizzle over your favorite ice cream


Enjoy the perfect blend of warm, nutty kinako and cool, creamy ice cream. A simple way to elevate your dessert game!